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One-Dish Baked Chicken with Tomatoes and Olives

Chris Morocco
  • minutes
  • Serves 4

INGREDIENTS

3 1/2 lb

Chicken

9

Garlic cloves

3

sprigs Thyme

2

lbs Tomatoes of all sizes

1/3 cup

Castelvetrano or picholine olives, pitted

1 tsp

Soy sauce

1 tsp

Aleppo-style pepper

1

Kosher salt

4 tbsp

Olive oil

1

Baguette