INGREDIENTS
6
ears of white, yellow or bi-color corn , stripped of husks
1/4 cup
apple cider vinegar
1/4 cup
extra virgin olive oil
1/2 cup
sugar , or substitute (see note)
1 tsp
kosher salt , or to taste
1/2 tsp
freshly cracked black pepper , or to taste
2 tsp
crushed red pepper flakes , or to taste, optional
1 cup
chopped red onion
1 cup
chopped red bell pepper
1/4 cup
chopped fresh parsley
2
large tomatoes