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Crispy White Beans with Greens and Poached Egg

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

10 oz

1 medium bunch swiss chard

1 15 ounce can

Cannellini beans

2 cloves

Garlic

2 tsp

Za'atar

4

Eggs, large

1 tbsp

Lemon juice, freshly squeezed

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

3 tbsp

Olive oil