Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille chicken sausage, cooked
1
Bay leaf
2
Celery stalks, diced (about 2/3 cup), medium
2 cloves
Garlic
1
Green bell pepper, medium
1/2 tsp
Oregano, dried
4
Scallions, medium
1/2 tsp
Thyme, dried
1
Yellow onion, medium
2 cups
Chicken broth, low-sodium
1 1/2 cups
White rice, long-grain
1/2 tsp
Black pepper, freshly ground
1/8 tsp
Cayenne pepper
1 tsp
Kosher salt
2 tbsp
Vegetable oil
1 cup
Water
