INGREDIENTS
3
lbs Beef chuck, roast
1 tsp
Basil, dried
1/2 tsp
Garlic powder
3 cloves
Garlic, minced or put through a garlic press
2
Green bell peppers, medium
1
Onion, small
1 tsp
Onion powder
2 tsp
Oregano, dried
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2 cups
Beef broth
1 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
1
Giardiniera or pepperoncini peppers
1 tsp
Kosher salt
1
Kosher salt
1 tsp
Paprika
1/2 tsp
Red pepper flakes
1 2/3 tbsp
Olive oil
6
(6-inch) crusty sub or sandwich rolls, crusty
1
Provolone