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Slow Cooker Maple & Dijon Pot Roast

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick-cut

2 1/2

lbs Beef chuck, roast

3

Onions, large

1

Thyme, Fresh

1

Grits, Creamy

2 cups

Chicken broth, low-sodium

1 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tbsp

Maple syrup

1

Black pepper, Freshly ground

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tsp

Paprika, sweet

1

Salt