INGREDIENTS
4 cloves
Garlic
2
Leeks
1 28 ounce can
Tomatoes
2
bunches Tuscan or lacinato kale or
4 cups
Vegetable broth, low-sodium
1
Kosher salt and black pepper
6 tbsp
Olive oil
6
thick slices Country bread, toasted
2 15 ounce cans
Butter
1 oz
Parmesan