INGREDIENTS
500 g
rump steak (or equivalent), sliced
3/4 tsp
baking soda
3 tsp
cornstarch
1 tbsp
Chinese cooking wine
1 tbsp
soy sauce
2
stalks spring onions, chopped white and green part separated
2 cloves
garlic
2 tbsp
oil
3 tbsp
soy sauce
2 tbsp
oyster sauce
2 tbsp
Chinese cooking wine
3 tbsp
honey
2 tbsp
water
1 tsp
freshly ground black pepper