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Chinese Beef with Honey and Black Pepper Sauce

www.angsarap.net
  • 16 minutes
  • Serves 3

INGREDIENTS

500 g

rump steak (or equivalent), sliced

3/4 tsp

baking soda

3 tsp

cornstarch

1 tbsp

Chinese cooking wine

1 tbsp

soy sauce

2

stalks spring onions, chopped white and green part separated

2 cloves

garlic

2 tbsp

oil

3 tbsp

soy sauce

2 tbsp

oyster sauce

2 tbsp

Chinese cooking wine

3 tbsp

honey

2 tbsp

water

1 tsp

freshly ground black pepper