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Butternut Squash and Black Bean Tostadas

Jessica
  • 45 minutes
  • Serves 10

INGREDIENTS

2 cans

black beans

1

Butternut squash, medium

1

Chipotle lime crema

9 cloves

Garlic

16 oz

Spinach, fresh

1

Salt

1 tbsp

Olive oil

2 tsp

Cumin, ground

10

Corn tortillas