INGREDIENTS
1 lb
Shrimp, frozen large
3 cloves
Garlic
1/2 cup
Italian parsley, fresh leaves
1
Lemon, medium
1 lb
Angel hair pasta, dry
1
Black pepper, Freshly ground
1 tsp
Kosher salt
4
cut into pieces 5 tablespoons unsalted butter, unsalted
1/3 cup
White wine, dry