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Freezer-to-Oven Shrimp Scampi

Christine Gallary
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, frozen large

3 cloves

Garlic

1/2 cup

Italian parsley, fresh leaves

1

Lemon, medium

1 lb

Angel hair pasta, dry

1

Black pepper, Freshly ground

1 tsp

Kosher salt

4

cut into pieces 5 tablespoons unsalted butter, unsalted

1/3 cup

White wine, dry