INGREDIENTS
2 cups
all-purpose flour
1 tsp
salt
1/4 cup
butter (room temperature)
1 tbsp
vegetable oil
1/2 cup
warm water
1
cucumber (finely chopped)
1 cup
kalamata olives (stone removed and finely chopped)
3
tomatoes (finely chopped)
1
red onion (finely chopped)
1 tbsp
Greek Gyros Spice Rub
2 tbsp
olive oil
1 tbsp
balsamic vinegar
Tzatziki Sauce
Slow Cooker Pulled Pork Gyros