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Greek Tacos

Julia
  • 50 minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1 tsp

salt

1/4 cup

butter (room temperature)

1 tbsp

vegetable oil

1/2 cup

warm water

1

cucumber (finely chopped)

1 cup

kalamata olives (stone removed and finely chopped)

3

tomatoes (finely chopped)

1

red onion (finely chopped)

1 tbsp

Greek Gyros Spice Rub

2 tbsp

olive oil

1 tbsp

balsamic vinegar

Tzatziki Sauce

Slow Cooker Pulled Pork Gyros