INGREDIENTS
10
large tomatoes
3/4 cup
un-cooked short grain rice
2
zucchini, peeled and grated
1
onion, chopped
5
garlic cloves
1 tbsp
fresh oregano (or 1 teaspoon dried)
2 tbsp
dry mint
4 tbsp
fresh parsley (or 4 teaspoons dried)
1 tbsp
tomato paste
1 1/2 cups
olive oil
1 tsp
lemon juice
Salt and pepper
1 1/2 lb
potatoes