INGREDIENTS
2
lbs Flank or skirt steak
1
Avocado
1
large handful Both fresh basil + cilantro
1 cup
Broccoli
1 cup
Cabbage
4 cloves
Garlic
1 tbsp
Ginger, fresh
2
Limes, juice of
1
Mango
1
Sesame seeds + kimchi + limes, toasted
4
Eggs, fried
1 tbsp
Gochujang - korean chile paste
1/3 cup
Peanut butter or tahini, creamy
1 1/16 cups
Soy sauce, low sodium
3 cups
Rice
1/3 cup
Brown sugar
2 tbsp
Korean sunchang - sriracha or gochujang can be substituted
2 tbsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
2 tbsp
Sesame oil