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Korean Bulgogi BBQ Steak Bowls

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves

INGREDIENTS

2

lbs Flank or skirt steak

1

Avocado

1

large handful Both fresh basil + cilantro

1 cup

Broccoli

1 cup

Cabbage

4 cloves

Garlic

1 tbsp

Ginger, fresh

2

Limes, juice of

1

Mango

1

Sesame seeds + kimchi + limes, toasted

4

Eggs, fried

1 tbsp

Gochujang - korean chile paste

1/3 cup

Peanut butter or tahini, creamy

1 1/16 cups

Soy sauce, low sodium

3 cups

Rice

1/3 cup

Brown sugar

2 tbsp

Korean sunchang - sriracha or gochujang can be substituted

2 tbsp

Sesame seeds, toasted

2 tbsp

Rice vinegar

2 tbsp

Sesame oil