Slow Cooker Southwestern Quinoa

chili beans in mild chili sauce

diced tomatoes*

black beans

corn

quinoa

minced garlic

and 1/4 cups vegetable or chicken broth

jalapeños (~2 small, chopped)

package (14 ounces) frozen tri-color pepper and onion blend

package (1.12 ounces) fajita seasoning

cumin

Mexican blend or fiesta blend shredded cheese

Optional additions: 1 teaspoon chili powder, reduced-fat sour cream, guacamole, fresh lime, cilantro