INGREDIENTS
1
egg (beaten)
1/4 cup
low-fat mayonnaise
1 tbsp
basil chopped (1 teaspoon dried)
1 tsp
garlic (pressed or minced)
1 cup
seasoned breadcrumbs (whole wheat or gluten-free, if desired)
1/3 cup
red onion (diced)
3 cups
cooked chicken (shredded)
1 tbsp
olive oil
1/2 cup
low-fat mayonnaise
1 tbsp
cilantro (chopped)
1 tsp
garlic (pressed or minced)