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Chimichurri Steak Fajitas

Tieghan, Half Baked Harvest
  • 10 minutes
  • Serves

INGREDIENTS

2

flank steak

1 1/3 cups

Coriander, fresh

1

Cucumber

4 cloves

Garlic

1

Guacamole or sliced avocado

1

Leave jalapenos

1

Leave jalapenos or serrano chiles

2

Limes, Zest juice of

2

Limes, Juice of

1

Mango

1 cup

Parsley, fresh

1

Poblano pepper

1

Red bell pepper

1 tsp

Chili powder

1 tsp

Paprika, smoked

1

Pepper, yellow

1

Salt

1 pinch

Salt

1

Salt + pepper

11 tbsp

Olive oil

2 tbsp

Red wine vinegar

1/2 tsp

Cumin

6

El paso flour tortillas, Old

1

Queso fresco or cotija cheese