INGREDIENTS
2
flank steak
1 1/3 cups
Coriander, fresh
1
Cucumber
4 cloves
Garlic
1
Guacamole or sliced avocado
1
Leave jalapenos
1
Leave jalapenos or serrano chiles
2
Limes, Zest juice of
2
Limes, Juice of
1
Mango
1 cup
Parsley, fresh
1
Poblano pepper
1
Red bell pepper
1 tsp
Chili powder
1 tsp
Paprika, smoked
1
Pepper, yellow
1
Salt
1 pinch
Salt
1
Salt + pepper
11 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/2 tsp
Cumin
6
El paso flour tortillas, Old
1
Queso fresco or cotija cheese