Favoreats
Favoreats LLC
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INGREDIENTS
<p><h3>For the Slow Cooker Italian Beef:</h3></p>
1
3-5lb boneless chuck roast
1 tbsp
Italian Seasoning (dry herb combo of basil, oregano, marjoram, etc)
5 cloves
fresh garlic (or 2 tsp garlic powder)
1/2 tsp
onion powder
1 tsp
salt
1/2 tsp
black pepper
1 tbsp
olive oil
1 cup
<a href="https://slimpickinskitchen.com/homemade-vegetable-stock/">veggie</a> or beef stock
1 cup
dry red wine (optional, just use another cup of broth if not using wine)
3 tbsp
chopped pepperocinis
1/4 cup
pepperocini juice (from jar of pepperocinis)
For serving: hoagie or slider rolls & freshly grated Parmesan cheese
<p></p>
<p><h3>For the Homemade Giardiniera :</h3></p>
2 tbsp
red wine vinegar
2 tbsp
pepperocini juice (from jar)
1 tsp
Italian seasoning
1 clove
garlic (minced or grated)
1 tsp
sugar (optional)
1/2 tsp
salt
1/4 tsp
black pepper
3 tbsp
olive oil
2 cups
finely chopped veggies (any combo of carrots, celery, sweet onion, cauliflower, bell pepper)
2 tbsp
pickled jalapenos (finely chopped)
2
heaping tbsp pepperocini rings
2 tbsp
freshly chopped parsley (optional)