INGREDIENTS
2
split chicken breasts ((bone-in skin-on))
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
pepper
1
medium onion (diced)
1 cup
diced red pepper
1 cup
long grain rice (uncooked)
15 oz
can tomato sauce (low sodium)
2 cups
chicken broth (low sodium)
2 tbsp
lime juice (or lemon)
2 tsp
dried oregano
2 tsp
garlic powder
1 tsp
cumin
1 tsp
turmeric
1
bay leaf
3
saffron crushed threads (optional)
1/2 tsp
cayenne (optional)
1 cup
peas (fresh or frozen)
2 tbsp
sliced green olives (garnish)
fresh parsley or cilantro (garnish)