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Slow Cooker Drip Beef Sandwiches

Valerie
  • 545 minutes
  • Serves 8

INGREDIENTS

1

3-1/2 to 4 pound boneless beef chuck shoulder pot roast

1 cup

low-sodium beef broth

1 tbsp

Worcestershire sauce

1 tbsp

Italian seasoning

2 tsp

garlic pepper

1/2 tsp

salt

2 tbsp

butter

1

small white or yellow onion (thinly sliced)

1

large or 2 small bell peppers (thinly sliced)

1 8 ounce package

cremini (brown button) mushrooms, roughly chopped

1 tsp

minced garlic

6

to 8 hoagie rolls

6

to 8 slices provolone cheese