Favoreats
Favoreats LLC
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INGREDIENTS
1
3-1/2 to 4 pound boneless beef chuck shoulder pot roast
1 cup
low-sodium beef broth
1 tbsp
Worcestershire sauce
1 tbsp
Italian seasoning
2 tsp
garlic pepper
1/2 tsp
salt
2 tbsp
butter
1
small white or yellow onion (thinly sliced)
1
large or 2 small bell peppers (thinly sliced)
1 8 ounce package
cremini (brown button) mushrooms, roughly chopped
1 tsp
minced garlic
6
to 8 hoagie rolls
6
to 8 slices provolone cheese