Favoreats
Favoreats LLC
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INGREDIENTS
1
(14 ounces) cans Cannelloni beans
2
Carrots
4
Sage, leaves
1
Sweet onion, small
2 cups
Tuscan kale
6 cups
Chicken or veggie stock, low-sodium
1/4 cup
Basil pesto
3 tbsp
Lemons juice
1/2 cup
Quinoa
1
Kosher salt and pepper
1/2 tsp
Red pepper flakes
1
Parmesan, rind
1
Parmesan, grated