Recipe: Fried Shrimp with Soy Chili Apricot Sauce

INGREDIENTS

1 cup

sweet rice flour

2 tsp

onion powder

1/4 tsp

cayenne pepper

2 tsp

kosher salt

12 oz

gluten free beer

1/2

yellow onion, cut into rings

1 lb

shrimp (about 18-20), peeled and deveined (with tails on)

4 inch skewers

canola oil for frying

Soy Chili Apricot Sauce

tablespooons rice wine vinegar

2 tbsp

apricot jam

2 tsp

chili garlic sauce

2 tsp

gluten free soy sauce OR Coconut Amino Acids (which are soy/gluten free)