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Better For You Instant Pot Chicken and Spinach Ramen

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

2

strips Bacon, thick cut

3/4 lb

Chicken breast, boneless skinless

3 cups

Baby spinach, fresh

1

Carrots

8 oz

Cremini mushrooms, fresh

1

inch Ginger, fresh

1 oz

Porcini mushrooms, dried

4

Eggs, soft or hard

4 cups

Chicken broth, low sodium

2 tbsp

Curry paste

2 tbsp

Soy sauce, low sodium

4

Squares ramen noodles

1 tbsp

Chili paste

1/4 cup

Rice vinegar

2 tbsp

Sesame oil, toasted