Smoky Southwestern Potato and Corn Chowder

INGREDIENTS

1 tbsp

oil

1/2

medium red onion (diced)

1 tsp

minced garlic

1/2 tsp

cumin

1/2 tsp

chili powder

red pepper (grilled and diced)

cobs corn (grilled and removed from the cob)

1 lb

Little Potatoes (grilled and quartered (I used the Onion Medley BBQ Ready Kit))

1 tsp

salt

1 tbsp

flour

2 cups

chicken broth

1 cup

evaporated milk (regular milk or cream is fine)

1 1/2 cups

Monterey Jack cheese (or other favorite)

green onions (sliced)

Chopped fresh parsley for garnish