Stuffed Chicken Thighs with Spinach and Goat Cheese

INGREDIENTS

1 1/2 lb

bone-in, skin-on, chicken thighs (about 4 pieces)

1/3 cup

goat cheese, softened

1/3 cup

cream cheese, softened

1/4 cup

wilted spinach, chopped and squeezed of extra moisture

1/4 cup

drained artichoke hearts, chopped

1/4 cup

sun-drained tomatoes, drained and chopped

1 tbsp

fresh basil, minced

Kosher salt and freshly ground black pepper

2 tbsp

olive or canola oil

1/2 cup

chicken broth