INGREDIENTS
4 tbsp
vegetable oil (or as needed)
1
pork sirloin tip roast or 1 package pork tenderloin (approximately 2 pounds or a little over, sliced into 1" cubes)
1 tsp
salt
Fresh ground pepper (to taste)
1 tbsp
dry (minced onion)
1
heaping cup diced sweet onion (approximately 1/2 a large onion)
1
heaping cup diced celery (3 to 4 stalks)
1
jalapeno (seeded as desired and diced)
1 tsp
minced garlic
1
jar of tomatillo or green (verde) salsa
1 10 ounce can
of green enchilada sauce
1 15 ounce can
fire roasted diced tomatoes
1 cup
chicken broth
White rice (prepared according to package directions)
Avocado and sour cream (for garnish)