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Cheesy Chicken and Vegetables Skillet

Katerina, Diethood
  • 35 minutes
  • Serves 4

INGREDIENTS

4

boneless (, skinless chicken breasts)

2 tbsp

olive oil

salt and fresh ground pepper (, to taste)

1 cup

water

1

bag ((16-ounces) vegetable blend (I always buy a blend that includes broccoli))

1

jar ((4-ounces) diced pimientos)

1 cup

shredded cheddar cheese

1/2

- cup part skim shredded mozzarella cheese

chopped fresh parsley (, for garnish)