INGREDIENTS
4
boneless (, skinless chicken breasts)
2 tbsp
olive oil
salt and fresh ground pepper (, to taste)
1 cup
water
1
bag ((16-ounces) vegetable blend (I always buy a blend that includes broccoli))
1
jar ((4-ounces) diced pimientos)
1 cup
shredded cheddar cheese
1/2
- cup part skim shredded mozzarella cheese
chopped fresh parsley (, for garnish)