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Shortcut Red Beans and Rice

deepsouthdish.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 tbsp

cooking oil (vegetable, canola, olive oil)

1/2 lb

andouille or other spicy smoked sausage , coarsely chopped

4

slices bacon , chopped

1/4 cup

onion , chopped

1/4 cup

sweet bell pepper (yellow, orange, red or green), chopped

1/4 cup

celery , chopped

1

large toe garlic , minced

1/2 tsp

dried basil

1/2 tsp

Creole or Cajun seasoning (like Slap Ya Mama ), or to taste, optional

1/4 tsp

freshly cracked black pepper , or to taste

1

bay leaf

3 16 ounce cans

light or dark red kidney beans , undrained

1 27 ounce can

Creole cream style red beans (Blue Runner recommended)

1

to 3 cups chicken broth , as needed