INGREDIENTS
1 cup
uncooked quinoa, (rinsed thoroughly)
1
large boneless skinless chicken breast ((or 2 small ones; 3/4ths pound))
1 can
corn, (undrained*)
1 can
black beans (drained and rinsed)
2 cans
EACH) petite-diced fire-roasted tomatoes, (not drained)
1 cup
chicken stock or broth
2 cups
sweet potatoes (peeled and chopped into small pieces)
1
and 1/2 cups sweet bell peppers, ((I used 1/2 an orange and 1/2 of a red pepper))
1
fajita seasoning mix
Flour or corn tortillas
Toppings: shredded cheddar cheese, low fat sour cream, cilantro, fresh lime, chopped avocado, guacamole, cherry tomatoes