Eggplant Parmesan

large eggplant

flour (can use rice flour for gluten free, or omit)

salt and pepper

dried oregano, divided

dried basil, divided

garlic powder

eggs

olive oil, plus a little more for caramelizing onions

bread crumbs (can use gluten free)

finely grated parmesan cheese, plus more for sprinkling

onion, thinly sliced

garlic clove, minced

pesto, about

marinara sauce (I used homemade that I had saved in freezer, but you could use a good quality jarred product too)

fresh mozzarella, thinly sliced

fresh basil leaves, chopped (for garnishing)