INGREDIENTS
1 tbsp
olive oil
2 lb
boneless, skinless chicken breast (in 1-inch pieces)
4 cups
chicken broth (or water)
12 oz
package egg noodles
4 cloves
garlic (minced)
14 1/2 oz
can diced tomatoes
2 oz
cans crushed tomatoes
1 tbsp
.talian seasoning
Salt and pepper (to taste)
2 cups
shredded mozzarella cheese
1 cup
panko bread crumbs
1 tsp
Italian seasoning
2 tsp
olive oil