INGREDIENTS
2
Chicken breast, cooked boneless skinless halves
1 15 ounce can
Black beans
2 tbsp
Cilantro
1 cup
Corn, frozen
1
Garlic clove
1
small bunch Rainbow chard
1/2
Red onion, large
1/2 cup
Rotel tomatoes w/ habaneros, hot
1 cup
Sweet potato
1
Vegetable spray, non-stick
1
Yellow bell pepper
1 tbsp
Tomato paste
1 cup
Quinoa, red
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Cumin, ground
1 3/4 cups
Water