INGREDIENTS
2 tbsp
olive oil
2 cloves
garlic
3/4 lb
chicken cutlets, cut into 1/4-inch strips
8 oz
sugar snap peas
1 tbsp
tamari or soy sauce
3 tbsp
lemon juice
1
heaping teaspoon local honey
1/2 tsp
ground black pepper
chopped green onions and lemon zest for garnish (optional)