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Crockpot Three Cheese Mashed Potatoes

Tieghan, Half Baked Harvest
  • 315 minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

5

lbs Russets or yukon gold potatoes

1 tbsp

Sage

1 tsp

Salt and pepper

6 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 cup

Gruyere cheese

1/2 cup

Parmesan, grated

2 cups

Whole milk

1 cup

Chicken broth or water, low sodium