INGREDIENTS
8 oz
chopped cooked chicken breast, cooked
4
large cloves Garlic
1/2 cup
Herbs, loosely packed fresh
1 28 ounce can
Tomatoes
8 oz
Rigatoni pasta, dried
2
Black pepper, Freshly ground
2 1/2 tsp
Kosher salt
1/4 cup
Olive oil
1/2 cup
Breadcrumbs, dried
2 cups
Cheese
2 cups
Milk
1 cup
Parmesan