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Chicken & Tomato No-Boil Pasta Bake

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

chopped cooked chicken breast, cooked

4

large cloves Garlic

1/2 cup

Herbs, loosely packed fresh

1 28 ounce can

Tomatoes

8 oz

Rigatoni pasta, dried

2

Black pepper, Freshly ground

2 1/2 tsp

Kosher salt

1/4 cup

Olive oil

1/2 cup

Breadcrumbs, dried

2 cups

Cheese

2 cups

Milk

1 cup

Parmesan