That Good Salad

bacon, cooked and crumbled

of pre-washed lettuce {I used a mix of baby kale and romaine}

roma tomatoes, diced

slivered almonds, toasted

ripe avocados, diced

grated parmesan cheese

croutons

dressing:

lemons, juiced

large cloves garlic, roughly chopped

salt & pepper,

olive oil