INGREDIENTS
4 cups
Southern/country-style hash browns (cubes), completely thawed (if they’re not thawed, they won’t cook correctly)
1 12 ounce package
bacon
1 1/2 cups
pepper jack cheese
1 1/2 cups
cheddar cheese
1
bunch green onions, chopped
3
eggs
1 cup
milk*
about 1/2 tsp. kosher salt
about 10 turns freshly ground black pepper