Italian Caprese Pasta

angel hair pasta or thin spaghetti (uncooked)

olive oil

small yellow onion (very finely chopped)

mined garlic

Zesty Italian dressing (separated, fat-free works great)

and 1/2 cups cherry tomatoes (halved or quartered)

fresh basil (thinly sliced or chopped)

mozzarella cheese (chopped into small pieces)

Optional: salt and pepper (to taste (I use 1 teaspoon salt and 1/4 teaspoon pepper))

Optional: red pepper flakes