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Salvadoran Cabbage Relish (Curtido)

Rick Martinez
  • minutes
  • Serves 6

INGREDIENTS

3

Carrots, medium

1

Garlic clove

2 tsp

Oregano, dried

1/2

large head Red cabbage

2

Serrano chiles

1/2

White onion, large

5 tsp

Kosher salt

1/4 cup

Apple cider vinegar

1/4 cup

Olive oil