INGREDIENTS
8
slices Bacon, crisp cooked
24
Ea. prepared bacon cheddar puffs
1 tbsp
Chives, fresh
1 tbsp
Dill, fresh
12
Ea. arugula, leaves
12
Ea. grape tomatoes
4
Eggs, large
1 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Garlic salt
1/2 tsp
Onion salt, powder
1/2 tsp
Salt
1/4 cup
Butter
8 oz
Cream cheese
1 cup
Milk
1 cup Sargento® Shredded Sharp Cheddar Cheese - Fine Cut