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Slow-Cooker Minestrone

Kate Winslow
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 15 ounce cans

Cannellini beans

4

Carrots, medium

2

Celery stalks

3 cloves

Garlic

1

sprig Oregano, fresh

2

sprig Rosemary, fresh

1/2

small head Savoy or green cabbage

1

large sprig Thyme, fresh

1 14.5 ounce can

Tomatoes

1

Yellow onion, large

1

Zucchini, medium

1 tsp

Black pepper, freshly ground

1 1/4 tbsp

Kosher salt

1

Parsley leaves and red pepper flakes, fresh

3 tbsp

Olive oil

8 oz

Country bread

1

piece Parmesan cheese

6 cups

Water