INGREDIENTS
1
Arils from 1 pomegranate
1
Avocado
1 cup
Baby kale
3
heads Broccoli
4 cloves
Garlic
1
Lemon, juice from
1 tbsp
Balsamic vinegar
1
Kosher salt and pepper
1 pinch
Red pepper flakes
4 tbsp
Olive oil
1/3 cup
Pine nuts
6 oz
Feta cheese
1/4 cup
Chopped fresh parley