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Lemon Garlic Roasted Broccoli Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Arils from 1 pomegranate

1

Avocado

1 cup

Baby kale

3

heads Broccoli

4 cloves

Garlic

1

Lemon, juice from

1 tbsp

Balsamic vinegar

1

Kosher salt and pepper

1 pinch

Red pepper flakes

4 tbsp

Olive oil

1/3 cup

Pine nuts

6 oz

Feta cheese

1/4 cup

Chopped fresh parley