INGREDIENTS
2 5 ounce cans
Tuna, oil-packed
1/2 cup
Cherry or grape tomatoes
1/2 cup
Cucumbers
2 tbsp
Oregano, fresh leaves
2 tbsp
Parsley, fresh leaves
1/4 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil