Coconut Cupcakes with Coconut Buttercream Frosting

INGREDIENTS

1 1/2 cups

cake flour*

1 1/2 tsp

baking powder

1/4 tsp

salt

1/2 cup

unsalted butter, at room temperature

3/4 cup

granulated sugar

large egg (, at room temperature)

large egg whites (, at room temperature)

1 tsp

coconut extract

1/2 tsp

vanilla extract

2/3 cup

canned coconut milk, at room temperature

1 1/3 cups

shredded unsweetened coconut

14 tbsp

butter ((198g), at room temperature (preferably 8 Tbsp unsalted 6 Tbsp salted))

3 cups

powdered sugar

1 tsp

coconut extract (, to taste)

2 tbsp

canned coconut milk