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Vegetarian Edamame & Mushroom

Chelsea's Messy Apron
  • 10 minutes
  • Serves 1

INGREDIENTS

1 tsp

vegetable base bouillon (better than bouillon)

2 tsp

miso paste (I use red miso paste)

1 tsp

ginger (depending on personal preference)

1/2 tsp

minced garlic

1 tsp

soy sauce

1 cup

Frozen Private Selection Edamame

3 tbsp

shiitake mushrooms, (coarsely chopped)

2 tbsp

Snow peas

1 1/2 oz

Thin Rice Noodles (I cook 1 section of an 8.8 ounce box and separate it in 3 parts)

1 tsp

rice vinegar

1

pint-sized jar