INGREDIENTS
1 tsp
vegetable base bouillon (better than bouillon)
2 tsp
miso paste (I use red miso paste)
1 tsp
ginger (depending on personal preference)
1/2 tsp
minced garlic
1 tsp
soy sauce
1 cup
Frozen Private Selection Edamame
3 tbsp
shiitake mushrooms, (coarsely chopped)
2 tbsp
Snow peas
1 1/2 oz
Thin Rice Noodles (I cook 1 section of an 8.8 ounce box and separate it in 3 parts)
1 tsp
rice vinegar
1
pint-sized jar