INGREDIENTS
1 cup
Basil, packed leaves
3
Garlic cloves, large
1/2 cup
Sun-dried tomatoes, oil-packed
12 oz
Linguine
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
1 pinch
Red pepper flakes
1 cup
Red peppers, roasted
2 tbsp
Oil from
1
Olive oil, Good-quality
8 oz
Brie cheese
1
Parmesan, Grated
4 1/2 cups
Water