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Pasta with Roasted Red Peppers, Sun-Dried Tomatoes & Brie

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, packed leaves

3

Garlic cloves, large

1/2 cup

Sun-dried tomatoes, oil-packed

12 oz

Linguine

1

Black pepper, Freshly ground

1 tbsp

Kosher salt

1 pinch

Red pepper flakes

1 cup

Red peppers, roasted

2 tbsp

Oil from

1

Olive oil, Good-quality

8 oz

Brie cheese

1

Parmesan, Grated

4 1/2 cups

Water