Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage, precooked
1
Rotisserie chicken
3
Celery stalks
4
Garlic cloves
1
Green pepper
1
Onion, medium
3 tbsp
Parsley, fresh
2 cups
Broth
2 cups
Brown rice, cooked
1 tbsp
Creole spice
1/3 cup
Flour
1
Salt/pepper
2 tbsp
Oil
2 tbsp
Butter
1 can
Diced tom