30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir Fry

INGREDIENTS

2 tbsp

sesame oil

1 lb

pork tenderloin (sliced thin, 1 to 1 1/2)

2 tbsp

fresh ginger (minced or grated (use more ginger if you would like!))

red bell peppers (sliced thin)

1 1/4 cups

sweet thai chile sauce (about a 12 ounce jar)

1/4 cup

soy sauce

1/4 tsp

ground cloves

1/2 tsp

cinnamon

1/4 tsp

pepper

bunches bok choy (chopped)

in tangerines peeled and wedges

scallions or green onions (thinly sliced, for garnish)

toasted sesame seeds (for garnish)

1 cup

uncooked jasmine rice

2 cups

water

1 tbsp

toasted sesame oil

1/4 cup

toasted sesame seeds