INGREDIENTS
2 cups
all-purpose flour
1 tsp
baking soda
salt
1/2 cup
unsalted butter, at room temperature
1 cup
mint jelly
1 cup
grated zucchini
1
large egg
1 cup
chopped walnuts
1 cup
unsweetened shredded or sliced coconut
Cream Cheese Frosting (recipe below)