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30 Minute Winter Vegetable Soup

Janette
  • 28 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

large or 2 small onions (chopped)

4

stalks celery

5

large carrots (sliced)

3

garlic cloves (peeled and finely chopped or grated)

1/2 tsp

salt (divided)

1/4 tsp

freshly ground black pepper

14 oz

butternut squash (peeled and cut into bite-size chunks)

8 oz

rutabaga or turnip (peeled and cut into bite-size chunks)

8 oz

white sweet potato (peeled and cut into bite-size chunks)

8 cups

vegetable stock

2

bay leaves

1

sprig of fresh dill

4

sprigs fresh parsley

12 oz

green beans (cut into 1/2 inch pieces)

2 cups

small pasta (cooked according to package directions)

1 tsp

fresh parsley (chopped for garnish)