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Succotash Salad

Sara Kate Gillingham
  • minutes
  • Serves 6

INGREDIENTS

5 cups

6 ears of corn, Kernels from

1/4 cup

Basil

1 1/2 cups

Beans, fresh or frozen

1 pint

Cherry or grape tomatoes

1

Sweet onion, chopped (about 1 cup), large

1 tbsp

Lemon juice, freshly squeezed

1

Sea salt and freshly ground black pepper, Flaky

2 tbsp

Butter, unsalted

1/4 cup

Feta cheese