INGREDIENTS
5 cups
6 ears of corn, Kernels from
1/4 cup
Basil
1 1/2 cups
Beans, fresh or frozen
1 pint
Cherry or grape tomatoes
1
Sweet onion, chopped (about 1 cup), large
1 tbsp
Lemon juice, freshly squeezed
1
Sea salt and freshly ground black pepper, Flaky
2 tbsp
Butter, unsalted
1/4 cup
Feta cheese